Multi-Layer Herb Scissors – 3-Layer & 5-Layer Stainless Steel Options

Chop herbs, scallions, spices—or even nori and paper for crafts—in seconds with the Multi-Layer Herb Scissors. Precision stainless-steel blades make clean, even cuts in a single motion, turning everyday prep into a quick, tidy, and satisfying step of your cooking routine.

Key Features

• Speed in One Snip – Multi-blade construction cuts multiple strips at once, so garnishes, salads, and toppings come together fast without tedious chopping.
• Stainless-Steel Blades – Sharp, rust-resistant blades slice cleanly through herbs and thin foods for uniform results and pretty plating.
• Two Layer Options – Choose Precision (3-Layer) for finer control and neat strips, or Speed (5-Layer) for the fastest batch prep of scallions and herbs.
• Comfortable, Non-Slip Grip – Ergonomic plastic handles help reduce hand fatigue and give you a secure hold during longer prep sessions.
• Easy to Clean – Rinse or wipe right after use to prevent residue from drying between blades; the compact design stores neatly in any drawer.
• Minimalist, Japanese-Inspired Design – Sleek, compact, and practical—an essential tool for home cooks, busy parents, and kitchen minimalists.

Variant Options

• Precision (3-Layer): Balanced control and neat, delicate cuts for softer herbs.
• Speed (5-Layer): Maximum throughput for quick garnishes and big handfuls.

What’s Inside

• 1 × Multi-Layer Herb Scissors (choose 3-layer or 5-layer)

Technical Specifications

• Materials: Stainless steel blades; plastic handles
• Blade Options: 3-layer or 5-layer
• Length: approx. 13.5 cm
• Use: Kitchen, household, office (light paper shredding/crafts)
• Design: Japanese-inspired, compact

Usage & Maintenance Tips

• Use fresh, dry herbs: Pat herbs dry before cutting for cleaner slices and less sticking.
• Snip over the dish: Cut directly over bowls or pans to save a step and reduce mess.
• Rinse immediately: Rinse or wipe after use to prevent residue between blades; dry thoroughly before storage.
• Avoid hard items: Not for bones, shells, or thick cardboard that could damage the edges.
• Store safely: Keep out of reach of children and place in a drawer or utensil holder to protect the blades.

Perfect For

• Weeknight meal prep: Faster garnishes and toppings with less cleanup.
• Home cooks & foodies: Uniform cuts for better texture and presentation.
• Crafts & office: Light paper shredding for scrapbooks and quick tasks.

Chop smarter, not harder. Make fresh herbs a daily habit—quick cuts, clean edges, better flavors.

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